Title: Combinations for Flavored Vinegars
Categories: Herb Condiment
Yield: 1 Servings

: * rosemary, raisins, orange peel, garlic, and white wine vinegar : * sage, parsley, shallots, and red wine vinegar : * borage, dill, shallots, and white wine vinegar : * chilies, garlic, oregano, and cider vinegar : * mint, honey, cardamom seed, and white vinegar : * rose petals, violet petals, and rice vinegar : * dill, nasturtiums, garlic, and cider vinegar : * savory, chive blossoms, and cider vinegar : * fennel leaf, garlic, parsley, and white wine vinegar

Tips on cooking with herbs and spices from "Rodale's Illustrated Encyclopedia of Herbs", ISBN0-87857-699-1

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From: Jr Byers Date: 03-16-98 (09:56) Doc's Place Bbs Online. (393) Home_cooki

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